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Making Japanese Sake A Local Beverage: Leading Brand Dassai Opens Its First Brewery Abroad In New York

Japanese leading sake producer Asahi Shuzo opened a sake brewery Dassai Blue in New York on September 23, 2023. The goal is to make sake an American beverage that is widely enjoyed outside Japanese restaurants.

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Worlds of Flavor® to Celebrate the Foods, Cultures, Impact, and Innovation of Africa and its Diaspora

/PRNewswire/ -- This fall, the best place to learn from some of the brightest, most respected minds and voices in food is the 24th annual Worlds of Flavor®...

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CULINARY INSTITUTE OF AMERICA HONORS SIX "CHAMPIONS OF GLOBAL CUISINE"

/PRNewswire/ -- The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan '00, Dr....

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CIA INTRODUCES SUSTAINABLE FOOD SYSTEMS MASTER'S DEGREE

/PRNewswire/ -- The Culinary Institute of America, the world's premier culinary college, announced a new addition to its School of Graduate and Professional...

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CIA INTRODUCES SUSTAINABLE FOOD SYSTEMS MASTER'S DEGREE

/PRNewswire/ -- The Culinary Institute of America, the world's premier culinary college, announced a new addition to its School of Graduate and Professional...

United-states , America , James-beard-foundation , Food-business-school , Culinary-institute-of-america , Kroger , Culinary-arts-certificate-program , Culinary-institute , Professional-studies , Sustainable-food , Food-business

Former Culinary Institute prof Justin Ward opening restaurant San Antonio's Olmos Park area


Posted
By Nina Rangel
on Thu, Feb 25, 2021 at 1:52 PM
click to enlarge
Courtesy Glass and Plate Restaurant
Chef Justin Ward, along with his wife Cristina, will open Glass and Plate Restaurant this spring. Chef Justin Ward, a former professor at the Culinary Institute of America in San Antonio, is launching a new venture in Olmos Park: Glass and Plate Restaurant.
Ward and his wife Cristina will take over the space at 4212 McCullough Ave. formerly occupied by Hearthstone Bakery and serve up American cuisine with European influences for lunch, dinner and weekend brunch.
“We hope to become a staple of Olmos Park as well as the surrounding neighborhoods,” Ward said in a release. “I see Glass and Plate Restaurant as standing the test of time, because it will grow roots in the community, and it’s exactly the type of place I would want in my neighborhood.”

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