This chef worked at Michelin-starred restaurants all over the Bay Area. Now he's opening his first restaurant on the Peninsula
Ethel’s Fancy, a hyper-seasonal Palo Alto restaurant from a chef with experience at Bay...
Source: sfchronicle.com
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Ethel’s Fancy, a hyper-seasonal Palo Alto restaurant from a chef with experience at Bay...
The list includes the world’s first Ohlone restaurant, a food waste-oriented pizzeria...