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CDC warns Americans not to hug, kiss chickens amid salmonella outbreak

CDC warns Americans not to hug, kiss chickens amid salmonella outbreak
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CDC warns Americans not to hug, kiss chickens amid salmonella outbreak

CDC warns Americans not to hug, kiss chickens amid salmonella outbreak
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FDA raises flags about onion farm linked to massive Salmonella outbreak

FDA raises flags about onion farm linked to massive Salmonella outbreak
May 19 , 2021
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses in the U.S. and Canada between June and October 2020.
The outbreak was linked through epidemiology and traceback to whole red onions supplied by Thomson International Inc., headquartered in Bakersfield (Southern San Joaquin Valley) with additional operations in Holtville (Imperial Valley), California.
The outbreak is the largest Salmonella foodborne illness outbreak in over a decade. The report released includes an overview of the traceback investigation, subsequent on-site interviews, visual observations of the growing fields, and environmental sampling, and various factors that potentially contributed to the contamination of red onions with Salmonella.

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FDA issues Salmonella Outbreak Linked to Onions

Monday, May 17, 2021
Salmonella outbreak in over a decade occurred last year when illness from
Salmonella Newport associated with consumption of red onions from the Southern San Joaquin Valley and Imperial Valley in California was reported in 1,127 people in the U.S. and 515 people in Canada between June 19, 2020 and September 11, 2020. Red onions had never previously been associated with a foodborne illness outbreak. Red onions, as well as yellow, white and sweet onions distributed by Thomson International Inc. were recalled because of the possible
Salmonella risk. The outbreak included 167 hospitalizations and no deaths.
On May 13, 2021, FDA released its Investigation Report:
Factors Potentially Contributing to the Contamination of Red Onions Implicated in the Summer 2020 Outbreak of Salmonella Newport. FDA did not make a firm conclusion as to the root cause of contamination of the onions but identified contaminated irrigation water used in a growing field in Holtville, California as the leading hypothetical cause. Other highlights of FDA’s report include:

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FDA releases report to shed light on 2020 salmonella outbreak linked to red onions

FDA releases report to shed light on 2020 salmonella outbreak linked to red onions
FDA releases report to shed light on 2020 salmonella outbreak linked to red onions
By Teddy Cambosa
The Food and Drug Administration (FDA) in the United States has announced the publication of a new report on the comprehensive findings about the 2020 salmonella outbreak directly linked to red onions.
Image/geralt
According to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, the outbreak was most likely to be linked to whole red onions supplied by Thomson International, Inc., with farms in Bakersfield and Holtville, California.
Said salmonella outbreak has caused more than 1,600 reported illnesses in the U.S. and Canada between June and October 2020.

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FDA investigation of 2020 Salmonella outbreak linked to red onions points to irrigation water – Produce Blue Book

For Immediate Release: May 13, 2021
The following quote is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
“The FDA has been working with the CDC, state partners and Canadian officials to investigate the largest Salmonella Newport outbreak in over a decade, which was linked to red onions. The FDA, today, released a 2020 Salmonella Outbreak Linked to Red Onions Report that includes an overview of our investigation findings, including factors that potentially contributed to the Salmonella contamination of red onions.
“Our investigation found the outbreak to be linked to whole red onions supplied by Thomson International, Inc., with farms in Bakersfield and Holtville, California. During the investigation, the FDA identified several plausible opportunities for contamination that may have contributed to the outbreak, including potentially contaminated irrigation water, sheep grazing on adjacent land, signs of animal intrusion including scat (fecal droppings) and large flocks of birds that may spread contamination, as well as packing house cleaning and sanitizing practices.

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FDA releases investigation report following 2020 salmonella outbreak linked to red onions

FDA releases investigation report following 2020 salmonella outbreak linked to red onions

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FDA In Brief: FDA Releases Investigation Report Following 2020 Salmonella Outbreak Linked to Red Onions

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SILVER SPRING, Md., May 13, 2021 /PRNewswire/ --
The following quote is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response:
"The FDA has been working with the CDC, state partners and Canadian officials to investigate the largest
Salmonella Newport outbreak in over a decade, which was linked to red onions. The FDA, today, released a 2020 Salmonella Outbreak Linked to Red Onions Report that includes an overview of our investigation findings, including factors that potentially contributed to the Salmonella contamination of red onions.
"Our investigation found the outbreak to be linked to whole red onions supplied by Thomson International, Inc., with farms in Bakersfield and Holtville, California. During the investigation, the FDA identified several plausible opportunities for contamination that may have contributed to the outbreak, including potentially contaminated irrigation water, sheep grazing on adjacent land, signs of animal intrusion including scat (fecal droppings) and large flocks of birds that may spread contamination, as well as packing house cleaning and sanitizing practices.

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CDC 2020 in Review | BioSpace

ATLANTA, Dec. 29, 2020 /PRNewswire/ -- In 2020
CDC worked around the clock – and around the globe – to protect Americans from health threats. While the COVID-19 pandemic has dominated the news, a number of other public health and scientific advancements are worth highlighting.
"This has been a year of challenges, but also of innovation, modernization, and advancement in public health," said Dr. Robert R. Redfield, CDC Director. "I am hopeful for the future and the months to come as CDC continues to secure the safety of the American people and this Nation."
Fighting the COVID-19 Pandemic
As 2020 draws to a close, COVID-19 cases and deaths continue to rise across the United States. This is the worst pandemic to hit Americans in over 100 years. CDC urges everyone to help us stop the spread of this new and dangerous virus by staying home if you can, wearing a mask, staying 6 feet from others, avoiding crowds, avoiding poorly ventilated spaces, and washing your hands.

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13 important 2020 product recalls you should know about

13 important 2020 product recalls you should know about
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USDA: Don’t eat prepared salads, snacks with recalled onions
As we wind down the year, let’s take a look at some important recalls to know about.
Onions
In August, a Salmonella outbreak was reported in Michigan and more than 45 other states. The outbreak was linked to onions sold at major stores.
“Do not eat, serve, or sell recalled onions from
Thomson International, Inc., or food made with these onions. Onion types include red, white, yellow, and sweet yellow varieties. Other companies have also issued recalls of foods, like chicken salads, made with recalled onions.”

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