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On any given weekend, you can hear the sounds of laughter and camaraderie coming from DeSoto Ave. The cozy side lane off West 41st Street hosts college students, tourists, families, and beer aficionados — enjoying a taste of nearby Two Tides Brewing, Co. Upstairs in the brewery's historic home, sits the tasting room, pumping out indie rock music and good times for those who gather to sip the unique offerings. The experience is the brainchild of husband and wife duo, James and Liz Massey, who once inhabited the Starland neighborhood as college students. Liz, a marketing major, and James, a CPA and avid disciple of home beer brewing, combined their passions, leading to the creation of Two Tides Brewing, Co.
The Paddy Wagon will be available at Hop Atomica, ABV 3.5%, Hop Atomica. Hop Atomica Savannah’s newest microbrewery and gastropub is debuting Paddy Wagon, a nitro dry Irish stout this St. Patrick’s Day. It’s malty, dark in color and has a bit of a chocolate flavor to it. The Paddy Wagon has a creamy taste without being heavy at all. It’s bitter, but doesn’t overwhelm you. With an ABV of just 3.5%, Hop Atomica brewer Chance Farago, aka “Chance The Pickler,” describes the Paddy Wagon as “crushable.” “This is the kind of beer that I like for breakfast,” Farago said. “If you’re doing St. Patrick’s Day right, there’s going to be a beer with breakfast.”