Sustainable food needed as global hunger soars
Almost a 3rd of food produced internationally is ruined or gotten rid of. By Laurie Goering, The Thomson
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Almost a 3rd of food produced internationally is ruined or gotten rid of. By Laurie Goering, The Thomson
Nearly a third of food produced globally is spoiled or thrown away.
Join the London International Development Centre (LIDC) and Nature Food on 18 May 2023 for a hybrid event at the Foundling Museum in London, as they bring together policymakers, researchers, and change-makers to discuss and share innovative ideas and solutions for transforming food systems across the globe.
Sustainable food — not more of it — needed as global hunger soars
Elon Musk’s Starship – the most powerful rocket in history – had a spectacular take off last week to the edge of space, before undergoing what…