"Eating its own capital": Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their money could make a difference.
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New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their money could make a difference.
Our narrow diets are having a catastrophic effect on food diversity. It's time to be better eaters
As a climate change-induced drought wears on, it’s putting more pressure on wildlife, livestock, and people.
Climate change-induced drought is exposing cracks in the global food system and overwhelming humanitarian aid.
As countries gather in Montreal to hammer out a new deal to protect global biodiversity, farms like the Coens' could offer a blueprint for how we produce food in the future. Agriculture is the largest driver of biodiversity loss worldwide, with farming identified by the United Nations as a threat to 86 per cent of species at risk of extinction.