Gravitas Chef Will Open a French-American Restaurant All-Day Cafe Eaton DC Hotel
Share Gravitas chef Matt Baker will open two new restaurants at the Eaton DC hotel. Photograph by Leading DC Gravitas chef Matt Baker is, admittedly, not good at sitting idle. Over the course of the pandemic, he prepared takeout meals and elaborate holiday packages from his Michelin-starred Ivy City tasting room until the fancy prix-fixe dinners could resume, and hosted virtual and then in-person cooking classes. In addition to welcoming a daughter, he opened Baker’s Daughter, an all-day cafe and market across from Gravitas, and planned another branch, opening in Chinatown this summer. An...