Omaha's The Boiler Room chef is James Beard Award finalist
Tim Nicholson, the chef at Omaha's The Boiler Room, has been named a finalist for the James Beard Award for best chef in the Midwest.
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Tim Nicholson, the chef at Omaha's The Boiler Room, has been named a finalist for the James Beard Award for best chef in the Midwest.
The St. Louis chef behind Ozarks-inspired dishes is in the running for one of the most prestigious culinary honors.
Milwaukee chefs Dan Jacobs and Dan Van Rite remain in the running for an ever-coveted James Beard Award this year, having advanced as finalists for Best Chef Midwest.
A chef from an Omaha restaurant has been named a finalist for a major award in the culinary industry.
Connoley is St. Louis’ sole representative among the final round of nominees