The dark past of the Begun Bhaja
Fried brinjal is as much as part of Bengal as Tagore, but, once upon a time, the vegetable was deeply unpopular, thanks, in part, to Lord Shiva.
Source: indianexpress.com
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New York's most inventive pizzas are cooked up at pop-ups | Lifestyle News,The Indian Express
Although pop-up pizza is a national phenomenon, the New York school reflects local tastes. In general, the easiest place to spot one of these pizzerias is in a brewery. Fifth Hammer, Grimm Ales, Finback, Evil Twin, Wild East and a few other spaces where beer is made and drunk are to pop-up pizza what the Central Park Ramble is to warblers.
Source: indianexpress.com
New York's Most Inventive Pizzas Are Cooked Up at Pop-Ups
With a new breed of portable ovens and an anything-goes spirit, roving pizzaiolos are turning out impressive pies at bars, breweries and events.
Source: nytimes.com