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Kenwood Titanium Chef Baker: Not the sexiest-looking stand mixer, but the Titanium Chef Baker has a couple of stand-out features

Can you add to them? The more you invest in a mixer, the more possibilities there will be to add different, custom-made attachments for making the likes of pasta, ice cream and mincing meat. One of the most versatile machines in your kitchen, you can really add a lot to even the simplest of dishes. (Just try whipped up mashed potato and you’ll never go back to a masher.) So, whether you decide on basic rotating-beater hand version or a fancy countertop showstopper, a mixer will bring new possibilities to your menus. KitchenAid Artisan Tilt-head 4.8L Mixer £499.00 the gold-standard in stan...

At £750, it’s undoubtedly a premium stand mixer but the price tag is reflected in the additional features, build and attachments you get when compared to a basic model. Not only do you get a digital touchscreen, bowl warming and integrated weighing scales, but the mixer also looks great with smooth curves and a satin finish. The attachment outlets, speed dial, power button and head release lever all feel incredibly robust. There’s also a ring light on the mixer head, which, while not exclusive to the Chef Patissier XL, isn't something you’ll find on the KMix line or with other cheaper ...

December 14, 2020 Manuel Rodriguez, an award-winning chef bringing nearly 20 years of industry experience and talent, is now the Director of Food & Beverage at Springhill Suites Panama City Beach. Originally hailing from Washington, D.C., Rodriguez left the big city in fall of 2020 for the opportunity to expand his culinary influence in one of the country’s most-popular oceanside destinations. While making a name for himself as one of the best chefs in the nation’s capital, Rodriguez had the pleasure of cooking for several high-profile politicians, athletes, celebrities and even the Queen...

After a long workday, what do you eat?  I love a good charcuterie and cheese board….But, I have to say my wife makes some really good sandwiches — LOL. What’s your guilty (food) pleasure?  Juicy cheeseburger, homemade bun, lettuce, tomato, onions, pickles. My daughter loves it too. What’s your favorite flavor combination?  I love to play around with flavors and textures. I don’t like food with just one note in your palate from start to finish. A bit of smoke, with a note of heat with some sweetness and freshness to it. For example, for Thanksgiving, we did a roasted butternut sq...