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And was doing to doing something very singular and very special. >> anthony: and when you got a tradition and when you have traditional recipes and a story behind food like you have here, uh, that's -- that's a really cool thing. >> sean: well, the thing is i'm still discovering stuff here. i've been here 12 years. >> anthony: that barbecue that rodney gave was sick, man. >> sean: he is a force to be reckoned with, man. like, we talk about europe, everybody travels hours to go to el bulli or travels hours by car to go michel bras. it's the same thing here we just do it for barbecue. got a hit?...

>> sean: look at that. this is what we call pork spaghetti. >> rodney: gotta have some of that. >> anthony: man, that sauce is nice, too. it's just perfect, right? >> rodney: vinegar and pepper. >> sean: yeah, so good. >> rodney: that's my dad's recipe. >> anthony: do you do not the standard south carolina mustard dressing at all? i'm sure people are going to be pissed at me about this because feel strongly about these things, but i was not liking that mustard thing. >> sean: oh, i can't stand it. >> rodney: around here you scream mustard they'll think it's going on a hot dog. it's the only th...

And butter pickles and, of course, sean being sean, there will be bourbon. >> sean: i just like to start a meal with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one's aged three years. >> anthony: it's ridiculously good. that's the best american ham i've ever had far and away. that is unbelievable. >> sean: these two things together, these are my two favorite things in the whole entire world. stitzel weller whiskey and old country ham....

The civil war. these guys are pushing the food forward here and we're creating a new cuisine. >> anthony: it's gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: i'm gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah.

Chili's, because you see chili's along the mexican border. it's like what the -- ? i'm sorry, do we have a shortage of mexicans in this country. is there a shortage of good food? you're eating at chili's? i really want to pull up the car, get a tire iron and walk in and just straighten some people out. >> sean: clean house. "road house" style. >> anthony: "road house." vastly underrated film. >> bill: you guys are both into "road house"? >> anthony: such a great film. swayze. what else do you need to know? you can deconstruct this film forever. the more you watch it, the more mysteries unfold....