How the sector is supporting Earth Day 2024
From re-using a weekly by-product of 10 tonnes of spent grain to brewing a new beer using leftover ingredients, the hospitality sector is doing its part for Earth Day.
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From re-using a weekly by-product of 10 tonnes of spent grain to brewing a new beer using leftover ingredients, the hospitality sector is doing its part for Earth Day.
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This week's EarthTalk article from Roddy Scheer and Doug Moss.
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