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Squashes, Pumpkins, and Root Veggies: The Health Benefits of Fall's Bounty - Vimarsana News

Squashes, Pumpkins, and Root Veggies: The Health Benefits of Fall's Bounty

Fall's bounty's appeal doesn't only reside in the culinary realm, however — these colorful vegetables have a load of health benefits!

Hiivaleipa with Sunflower and Pumpkin Seeds - Vimarsana News

Hiivaleipa with Sunflower and Pumpkin Seeds

This is my take on a Finnish bread. I've changed it up quite a bit from the original, so I'm not sure I should even call it that anymore. For the most part, the ingredients are true to the recipe. However, this uses a 2-stage pre-ferment, a yeast water for leavening, and a mash. The original is a straight dough yeasted recipe.Levain 122.5g Whole Rye Flour22.5g Barley Flour (I

15 Vegan Summer Recipes That'll Make Your Skin Glow - Vimarsana News

15 Vegan Summer Recipes That'll Make Your Skin Glow

You can also include any of these 15 delicious recipes in your daily diet this summer and your skin will get the natural glow it deserves.

30 Best Pumpkin Seed Recipes - Parade: Entertainment, Recipes, Health, Life, Holidays - Vimarsana News

30 Best Pumpkin Seed Recipes - Parade: Entertainment, Recipes, Health, Life, Holidays

From raw pumpkin seed recipes to pumpkin seed butter and roasted pumpkin seeds, here are 30 things to do with pumpkin seed and the best recipes for them.

Source: parade.com
Rye Spelt with Toasted Pumpkin Seed and Flaxseed - Vimarsana News

Rye Spelt with Toasted Pumpkin Seed and Flaxseed

My parents are visiting this week, and my mom likes rye bread. I made this once before with good success using a LAS. I've been able to keep my "sour" raisin yeast water going and refreshed so I decided to make this loaf using that instead of the LAS. The concept being the sour yeast water provides the leavening and acidity that a rye needs without using a traditional