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He helped to keep the British Grand Prix at Silverstone and transformed Bonhams from a UK regional operation into a world leader
- who also operates a restaurant at Bingham Riverside - and the rest of the Etch team will be cooking at the restaurant from from Friday 2 July until Sunday 29 August. Steven Edwards at The Pass will have the same tasting menu ethos as Etch. with frequently changing dishes that 'celebrate the very best of Sussex produce and seasonal ingredients'. Sample dishes include broad bean, mint; black bream, globe artichoke; duck egg, onion and pork and cucumber. Five, seven and nine course menus will be available at lunch and the nine-course menu will be on offer at dinner. A veg...
How restaurants could change in 2021 I miss going out to restaurants as much as do cooking at my own, but when they reopen I predict a surge of innovation By Stephen Harris, chef and owner of The Sportsman, Seasalter 16 January 2021 • 6:00am The Sportsman was open for only 29 weeks in 2020 Credit: Andrew Crowley At this time of year, I’m often asked what the highlights were in the restaurant world, and what trends we are going to see coming to the fore in the year ahead. Obviously, last year was different to most. We were only open for 29 weeks out of 52: from January to March, unaware o...