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Tom Kemble News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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Theo Clench Of Restaurant Cycene On His Journey | Hospitality Ireland - Vimarsana News

Theo Clench Of Restaurant Cycene On His Journey | Hospitality Ireland

Theo Clench talks to Hospitality Ireland about the bonding role of food in his childhood and the challenges of continuous innovation.

Has Foraging Gone Too Far? - Vimarsana News

Has Foraging Gone Too Far?

Foraged foods are now a regular sight on restaurant menus – and picking your own wild garlic, elderflower and mushrooms is catching on.

The rise of the vineyard-based restaurant in the UK following the growth of wine tourism - Vimarsana News

The rise of the vineyard-based restaurant in the UK following the growth of wine tourism

The boom in UK wine production and wine tourism is seeing vineyards invest heavily in on-site restaurants.

Chalk restaurant Wiston Estate winery chef Tom Kemble launch - Vimarsana News

Chalk restaurant Wiston Estate winery chef Tom Kemble launch

Former Bonhams and The Pass chef Tom Kemble has returned to the stove with an approachable but carefully-conceived winery restaurant in West Sussex.

Greg Clarke at The Pass restaurant South Lodge hotel - Vimarsana News

Greg Clarke at The Pass restaurant South Lodge hotel

The former Midsummer House development chef is serving up his progressive food at South Lodge hotel in West Sussex.