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Detailed text transcripts for TV channel - CNN - 20210307:06:12:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20210307:06:12:00

♪ in this city of pizzamakers, there is a man whose reputation towers over the town like vesuvius. enzo cocha wrote the globally recognized standards on making the best neapolitan pizza in the world and was the first ever pizzaiolo to be recognized by the michelin guide.

Soaring EU-Xinjiang trade in textile machinery, tomatoes piles pressure on Brussels to act on alleged forced labour - Vimarsana News

Soaring EU-Xinjiang trade in textile machinery, tomatoes piles pressure on Brussels to act on alleged forced labour

Booming commercial ties between the European Union and China’s Xinjiang region have left Brussels facing quandary: how to be tough on alleged rights abuses while balancing precious economic interests.

Source: scmp.com
Easy Posolé - Vimarsana News

Easy Posolé

1 10 Ounce Can Diced Tomatoes and Green Chiles, Not Drained 1 15 Ounce Can Hominy, Drained and Rinsed 1.5 Cups Shredded Pork or Chicken 1 Lime 1/2 teaspoon Cayenne Pepper (optional) Instructions: In a large Soup Pot, Saute Onion in Vegetable Oil until Tender, about 3 minutes.  Add the flour and Cumin and Saute for about 2 more minutes, Stirring Constantly.  Add the Water, Tomato Paste, and Salt.  Whisk until Tomato Paste is Dissolved.  Add Stock, Meat, Diced Tomatoes and Green Chili's, and Hominy.  Stir and Bring to a simmer, about 15 Minutes.  Top each bowl with a Squeeze of Lime and C...

Source: wbir.com
Uncovering top Mexican food trends for 2021 - Vimarsana News

Uncovering top Mexican food trends for 2021

If you're able to go above and beyond to help us during this important time, please consider making an additional financial contribution. Click here to contribute. Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. One of the country's top Hispanic food brands, Cacique, tapped culinary experts and chefs Aarón Sánchez, Bricia Lopez and Santiago Gomez to curate the third annual "What's Next in Mexican Cuisine" trends forecast uncovering popular flavors, techniques and dishes to expect in the ...

Source: gvnews.com
Passenger Arrives at JFK with 5 Pounds of Coke - Vimarsana News

Passenger Arrives at JFK with 5 Pounds of Coke

U.S. Customs and Border Protection officers at John F. Kennedy International Airport this weekend detected a large amount of cocaine hidden inside a condiment container belonging to an arriving passenger. Keiter Elian Rijo Morales, a citizen of the Dominican Republic, arrived Saturday on a flight from Santo Domingo. CBP officers inspected a large metal container labeled “Bella Tomato Paste.” CBP officers opened the container and discovered a white powdery substance that tested positive for cocaine. Morales was arrested for the importation of a controlled substance and was turned over...