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Anand Mahindra's 'skills as a chef are limited,' but he wants to make this dish | Trending - Vimarsana News

Anand Mahindra's 'skills as a chef are limited,' but he wants to make this dish | Trending

Anand Mahindra posted a video of a ‘tornado omelette’ that he said he wants to try making.  | Trending

anand mahindra: Anand Mahindra wows followers with 'simple & brilliant' Korean delicacy 'Tornado Omelette' - Vimarsana News

anand mahindra: Anand Mahindra wows followers with 'simple & brilliant' Korean delicacy 'Tornado Omelette'

The 'Tornado Omelette' became an instant hit in Korea, during the Japanese occupation era. It is often served on a bed of piping hot fried rice!

How Korean culture became mainstream in the UK - Vimarsana News

How Korean culture became mainstream in the UK

Food, fashion, music and language from Korea are becoming ubiquitous in UK-life with so-called K-culture becoming so popular with Brits the OED added 26 Korean words to it's latest edition this week.

10 exciting food trends for 2021: from kelp kimchi to sherry spritzers and maple sugar - Vimarsana News

10 exciting food trends for 2021: from kelp kimchi to sherry spritzers and maple sugar

British seafood With Brexit signed and sealed, there's even more interest in sourcing food from our own shores – and British seafood is big news right now. Waitrose reveals sales of clams, cockles, mussels and oysters have tripled over the last six months, so prepare to cook a few more seafood dishes over the coming months. Mussels are a British favourite right now Fermented kimchi The nation appears to have gone a little fermenting crazy when it comes to preserving our favourite foods. As well as fermenting at home, Waitrose reports a rise in sales of fermented favourites such as sourdough...