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USDA Announces Three Deputy Under Secretaries in the Areas of Nutrition, Rural Development and Marketing and Regulatory Programs

The U.S. Department of Agriculture announced three senior appointments Thursday.
USDA announced that nutrition policy expert Stacy Dean has been named Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS). Prior to joining USDA, Dean served as Vice President for Food Assistance Policy at the Center on Budget and Policy Priorities in Washington, D.C. She directed the Center’s food assistance team, which publishes frequent reports on how federal nutrition programs affect families and communities and develops policies to improve them. She joined the Center in 1997 and has deep experience understanding the delivery of health and human services programs at the state and local levels. Previously, as a budget analyst at the Office of Management and Budget, she worked on policy development, regulatory and legislative review, and budgetary process and execution for a variety of income support programs. Dean earned her bachelor’s and master’s degrees in public p ....

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