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FDA requests $7.2bn for FY2025 to unify Human Foods Program, strengthen data infrastructure

FDA’s total request of $7.2bn for FY 2025, an increase of $341m from the FY 2024 numbers, “will allow the agency to continue to leverage new and emerging technologies,” and unite the Human Foods Program under “a single line of authority,” FDA Commissioner Robert Califf said during the Agriculture, Rural Development, Food and Drug Administration subcommittee budget request hearing on April 18. ....

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A traceable seafood industry requires a globalized effort for standardized data collection

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists. ....

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Finland implements fines for neglecting dog registration

Starting January 2023, dog identification and registration have become obligatory in Finland, signaling a significant shift towards ensuring the well-being of pets and their traceability. The Finnish Food Authority, Ruokavirasto, actively monitors compliance with this mandate, and dog owners who neglect their registration duties may face fines.

The Ministry of Agriculture and Forestry s regulation requires that all dogs be registered in Ruokavirasto s official dog registry immediately after acquisition. ....

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Tobias Herzog | Managing Director | Tailorlux GmbH

Tailorlux specialises in unique chemical marking to enhance supply chain transparency, recycling rates, and product safety against piracy. It leverages a blend of spectroscopy, materials science, and innovative detection technology to ensure product integrity. In a conversation with Fibre2Fashion, Managing Director Tobias Herzog discusses traceability in the textile value chain. ....

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EU project to advance detection methods for NGT products

A new EU funded project, DARWIN, is set to deliver validated analytical and digital tools for screening, detection, identification, and quantification of NGT products in the food chain under an interdisciplinary and co-creative approach. ....

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