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We all know that eating fruit is better for us than eating doughnuts. One is essential to keep us healthy, the other, perhaps, nearly essential to avoid. However, both doughnuts and most fruits are high in sugar, an ingredient widely considered to lead to diabetes, heart disease, and many other health problems. What makes the ‘naturally occurring’ sugar found in fruit, healthy, and the sugar found in snacks, like doughnuts, ice cream, cake, and other sweet treats, not?

Their healthiness, which of course we already have with the traffic light labelling on the front packaging and their environmental footprint. and, you know, this is the beginning of a long journey, because we've never had this data before but it will have an impact and all sorts of stakeholders in the food sector will be present. shoppers who are concerned about the future of the planet will be welcoming the news and many other shoppers i suppose you are more worried about soaring price rises will not be so concerned. no, and i think that's a concern.— think that's a concern. there are thins...

Cereal Partners UK’s (CPUK) gradual reformulation approach means it will have removed 59 million teaspoons of sugar and three million teaspoons of salt by the end of the year to bring its popular products in line with the UK government’s non-HFSS model.

A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.