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Thanks. [ applause ] so for those of you who came in late, if you could hold your questions, we are not going to do a formal q, and a, but i will ask each of the panelists to stick around and if you want to chat with them one on one, they will be veil for a little while to do that. Our next panelist is melissa. They earned her ba in 2005 and her ma in 2007. She worked in new york at christies auction house and the time warner center, the Museum Experience includes the Research Positions in new york and the victor annual beter museum in london. She has been a member of the curtorial team of San...

A lot of butter. A lot, a lot, a lot. But it was one of those things. All right, now behold. You know what that is . What is that . Cookies and cream. Oh, they are beautiful. Yes, so we got to get. All right, all right. We treat the cookies like wine tasting. I dont ever want anybody to bite into a cookie and not get what they want to get. Were Training Staff because they can look at the cookie and tell if its wrong. Oh, here we go. You smell it and then you taste it, clean the plat palate with the milk. I could be a professional painter because i know how to do this. I can tell that its a rea...

Even if you have had problems with an account in the past, have never had an account, or are not a u. S. Citizen, bank on s. F. Makes it easy for you to have an account. Many people do not have a bank account because they might be in the check system, which means they had an account in the past but had problems managing it and it was closed. That gives them no option but to go to a cash check catcher for up to seven years. You want to give these people second chance. To find account best for you, follow these three easy steps. First, find a participating bank or credit union. Call 211 or call ...

This is San Francisco with the largest armenian Food Festival and widely recognized as one of the best Food Festivals in the area. We have vendors that come up from fresno, los angeles. We have everyone here in the neighborhood. Thats really what it is, is drawing people to see a little bit of our culture and experience what we experience weekend in and weekend out. We are behind the scenes now watching the chef at work preparing some delicious armenian. This is a staple in armenian cooking, right . Absolutely since the beginning of time. Soldiers used to skewer it on swords. We have chicken k...

Please join me in thanking our penal clapping see you all at the youre watching quick bite, the show that has San Francisco. Were here at one of the many food centric districts of San Francisco, the 18th street corridor which locals have affectionately dubbed the castro. A cross between castro and gastronomic. The bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. Adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. Skylight market has been here since 1940. Its been in th...