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Standing at the culinary crossroads of Singapore and Ghana

Standing at the culinary crossroads of Singapore and Ghana
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Selassie Atadika, Midunu & Midunu Chocolates | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie completed course work at the Culinary Institute of America. ....

United States , Greater Accra , Shari Bayer , Ayo Balogun , Midunu Institute , Culinary Institute Of America , United Nations , Heritage Radio Network , Selassie Atadika , Midunu Chocolates , Culinary Institute , Trio Toque , New African Cuisine , Industry News Discussion , Solo Dining , North Central Nigeria , Chef Ayo Balogun , Viewers Choice , Best Food , Drink Radio Broadcast , Drink Podcast , Best Single Topic ,