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Marcus Porter has been around good food his entire life. Sunday dinners growing up were always at his house. When surrounded by delicious fare, he said, you quickly learn how to cook — and so he did. Now, Porter is poised to open Super Smash Burgh on June 1, and
Lauren Bandy and colleagues examine how the salt content of food in the UK has changed between 2015 and 2020.
Lauren Bandy and colleagues examine how the salt content of food in the UK has changed between 2015 and 2020.
Research Article The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018 Lauren K. Bandy , Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Visualization, Writing – original draft, Writing – review & editing Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom Affiliation ...