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Cardiovascular outcomes 50 years after antenatal exposure to betamethasone: Follow-up of a randomised double-blind, placebo-controlled trial - Vimarsana News

Cardiovascular outcomes 50 years after antenatal exposure to betamethasone: Follow-up of a randomised double-blind, placebo-controlled trial

Anthony G B Walters and colleagues assess cardiovascular outcomes fifty years after antenatal exposure to betamethasone, in long-term follow-up of a randomised double-blind, placebo-controlled trial.

Source: plos.org
UK Progresses Secure Data Environments | Dechert LLP - Vimarsana News

UK Progresses Secure Data Environments | Dechert LLP

The Department of Health and Social Care in the United Kingdom has published a proposed update to its policy regarding access to National Health Service (NHS) data for research...

Transparency in Revenue Estimating - Vimarsana News

Transparency in Revenue Estimating

Public-private competition can lay the groundwork for changes inrevenue-estimating transparency practices, but Congress can set therules, and a Blue Ribbon Commission sponsored by a governmentagency, nonprofit group, or accounting or law firm might also beuseful. One thing is sure: Change in revenue-estimatingtransparency is needed at both the Treasury Department and theJoint Committee on Taxation.

Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study - Vimarsana News

Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study

Lauren Bandy and colleagues examine how the salt content of food in the UK has changed between 2015 and 2020.

Source: plos.org
Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study - Vimarsana News

Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study

Lauren Bandy and colleagues examine how the salt content of food in the UK has changed between 2015 and 2020.

Source: plos.org