The Critic's Notebook | The New Criterion
Weekly recommendations from the editors of The New Criterion on what to read, see & hear in the world of culture.
Source: newcriterion.com
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"a new Italian-American dinner menu" at DC Vegan
Photo by Rey Lopez From a press release: "DC Vegan, Washington's premier plant-based Botanical Bar, Delicatessen, Vegan Cheese Shop and beloved Full-Service Caterer, is celebrating the New Year by rolling out a new Italian-American dinner menu (with full dinner service) to meet the growing demand for dining-in customers. The new menu is available after 4pm
Source: popville.com
For centuries, the wild delicacy grew only in Europe. But improved cultivation techniques have enabled the pricey fungus to be farmed in new places.
Source: smithsonianmag.com
DC Vegan Hotspot Adds the City's First Dairy-Free Cheese Shop
Washington DC’s vegan bar, deli, and caterer is expanding with the addition of a new artisanal vegan cheese shop.
Source: vegnews.com
This Truffle Festival in Oregon Goes To the Dogs
The Joriad North American Truffle Dog Championship at the Eugene, Oregon Truffle Festival uses canines to find fancy fungi for a high payout.
Source: thrillist.com