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Bringing the essence of Wisconsin country roads to the Twin Cities, the Creekside Supper Club and Lounge is all about the classics.

Farmers markets can be a fruitful place to launch a business.

5 best things our food writers ate in the Twin Cities this week Our food writers highlight the favorites of their weekly dining experiences.  February 19, 2021 — 11:02am Text size Copy shortlink: Cranberry jam toaster pastry from Hark! Cafe Gluten-free baking is one thing. Vegan baking is another. Doing both at the same time? "There are a lot of scientific reasons why it's hard," said Lisa Neumann, a baker who co-owns Hark! Cafe with friend and roommate Katherine Pardue. But that hasn't stopped the pair from meticulous recipe tes...

Golden Fig founder has the golden touch at St. Paul specialty foods shop Laurie Crowell's foray into local and seasonal specialty foods wasn't intentional, but 25 years later she's one of its fiercest advocates.  January 8, 2021 — 8:41am Text size Copy shortlink: This is going to be a year of milestones, both personal and professional, for Laurie Crowell. Along with marking her 20th wedding anniversary to husband Britt Crowell and her 50th birthday, she's going to toast the 25th anniversary of Golden Fig Fine Foods, her remarkabl...

When it comes to specialty foods, Golden Fig founder Laurie Crowell has the golden touch Rick Nelson, Star Tribune © Star Tribune/Star Tribune/Richard Tsong-Taatarii, Minneapolis Star Tribune/Star Tribune/TNS Local shoppers have helped sustain Laurie Crowell’s business — the Golden Fig in St. Paul —through the pandemic. This is going to be a year of milestones, both personal and professional, for Laurie Crowell. Along with marking her 20th wedding anniversary to husband Britt Crowell and her 50th birthday, she's going to toast the 25th anniversary of Golden Fig Fine Food...