5 best things our food writers ate in the Twin Cities this week
5 best things our food writers ate in the Twin Cities this week Our food writers highlight the favorites of their weekly dining experiences. February 19, 2021 — 11:02am Text size Copy shortlink: Cranberry jam toaster pastry from Hark! Cafe Gluten-free baking is one thing. Vegan baking is another. Doing both at the same time? "There are a lot of scientific reasons why it's hard," said Lisa Neumann, a baker who co-owns Hark! Cafe with friend and roommate Katherine Pardue. But that hasn't stopped the pair from meticulous recipe tes...
Source: startribune.com