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Tuscan Potato, Porcini, and Chestnut Soup

Hailing from the mountains of southern Tuscany, this soup stars two of autumn’s most representative ingredients. ....

Monte Amiata , Giulia Scarpaleggia , The Epoch Times ,

Carabaccia (Florentine Onion Soup)

A heap of thinly sliced onions, slowly cooked down, form the base of this comforting, intensely savory soup. ....

Giulia Scarpaleggia , Catherine De Medici , The Epoch Times ,

Cacciucco di Ceci (Tuscan Chickpea and Chard Soup)

Canned chickpeas help this hearty soup come together in less than 30 minutes. ....

Giulia Scarpaleggia , The Epoch Times ,