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they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

Mid filled ravioli, bathed in roasting juices called -- >> [speaking non-english] >> oh my god. wow. >> wow. >> and finally, the local specialty. roasted shoulder of veal. >> [speaking non-english] >> it's like 11 out of ten. >> it's so good. no, i'm not kind. i'm not being kind. >> in piedmont, traditional regional food is very much alive and well. >> she's very proud of it. >> she should be. >> [speaking non-english] >> it's all about passion. >> it's all about passion. the twby two by two from ihop. hurry in and enjoy this deal for a limited time. download the app and earn free food with ev...