Extra-crispy fried okra is the snack of the summer
For weeks now, I've been the person buying out grocery stores' entire shelves of okra. I...
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For weeks now, I've been the person buying out grocery stores' entire shelves of okra. I...
The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.
The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.
Fried okra is worth the time and effort you put into it, and this spiced, cornmeal-breaded version is an absolute winner.
The summer events season heats up for real this weekend, with major draws including World War II Weekend in Reading and a reimagined Philadelphia Flower Show. Here's the rundown: