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Adeline Druart knows what diacetyl tastes like. The naturally occurring compound is what gives cultured butter its characteristic nuttiness, and over her 20 years in...
On a Friday a little over a week before Christmas, TV crews hauling camera gear hurried down a corridor of the University of Vermont Children's...
Guy Fieri, the renowned chef and host of Triple D's, has recently inked a fresh multi-year agreement with the Food Network. This collaboration comes on the
In the latest After Two Beers podcast, our editor John Holl takes time out of the Big Beers, Belgians & Barleywines festival to sit down with Phil Markowski, master brewer at Two Roads Brewing Co. in Stratford, Connecticut. A veteran of the industry for almost 30 years, Markowski served as brewmaster at Southampton Publick House and is
On a sunny August day, founders, employees and friends of Two Roads Brewing Co. harvested hops in the thriving hop yard behind the brewery in Stratford, Connecticut. Centennial and Cascade hops were stripped by hand from the bine for a wet-hopped ale that master brewer Phil Markowski brewed the following day. Relief from the heat