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Cuít in Sai Kung, founded by sisters Stephanie and Tiffany Tse, has upped the bakery game in Hong Kong with its flavoured sourdough bread, sandwiches and pastries.
A seriously good menu is served in a grand hotel which needs a bit of work
Birch Selsdon, once an historic estate and golf course, covering 200 acres near London, is now a hip new hotel, a much anticipated followup to Birch Cheshunt,
Beer Columnist Roger Protz talks about The Silver Cup in Harpenden, which has achieved two rare distinctions for a pub.
This month's key openings include Margot Henderson's first pub, a third Noble Rot outpost in London, and a new venture from Brighton chefs Dave Marrow and Isaac Bartlett-Copeland.