Page 16 - Ugar Reduction News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Dublin, Sept. 15, 2023 (GLOBE NEWSWIRE) -- The

Spindrift is growing by tapping into the increased occasions for sparkling water and innovating around flavor, including seasonal varieties, the brand’s VP of marketing Sue Kim told FoodNavigator-USA.

A Dietary Guidelines Advisory Committee (DGAC) working group shared this week refined protocols for systematic reviews, food pattern modeling and committee evidence review which will shape the committee’s recommendations for the Dietary Guidelines for Americans in 2025.

Since 2011, the Special K, Coco Pops and Krave maker has reduced the sugar and salt content - 18% and 23%, respectively - across all its cereals, while increasing fibre by 20%. Furthermore, its children’s cereals have also seen sugar drop by 36%, salt by 37% and fibre increase by 52%.

China energy beverage giant EastRoc will continue to use sugar as a primary ingredient in its best-selling products despite rising costs and a rapidly growing sugar-free trend in major cities.