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Fruit, botanical, and fresh flavors will drive new product innovation in 2022 as consumers continue to seek out immune-boosting food and beverages, predicts Beck Flavors.
Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD, shares an overview of the current issue affecting confectionery and food manufacturers.
The fast-growing Australian children’s food and formula brand Bubs is bringing two of its clean-label toddler formulas to the US at a time when fears about heavy metals in baby food is pushing some consumers to reevaluate their loyalty to established US brands and seek options they perceive as safer.
For the three-quarters of dairy milk drinkers who are actively reducing sugar in their diets, the three teaspoons that naturally occur in a serving of the beverage no longer need to be a stumbling block to their goals, says Maple Hill Creamery.
A startup with a mission to get the sugar out of multivitamins has managed to attract the attention of Whole Foods Markets, signing a new distribution deal.