The Menu: Part 2 of Joe McNamee's Munchie food awards for 2023
Welcome to The Menu’s annual food accolades, in which he salutes the culinary achievements of 2023.
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Welcome to The Menu’s annual food accolades, in which he salutes the culinary achievements of 2023.
It’s 30 years since chef Denis Cotter opened his now renowned vegetarian restaurant. He looks back at three incredible decades with Joe McNamee
Plus: a cookbook with heart - for the Peter McVerry Trust
What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th
What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th