Madhur Jaffrey: A Life In Food
An evening with a culinary icon. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time. For over 45 years Madhur Jaffrey has been revered around the world as the queen of Indian cooking. She arrived in London to study at the Royal Academy of Dramatic Art and her career would continue to span huge success across both food and acting. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television
Source: bl.uk