Immigrant Kitchen News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Born in Kenya, to Indian parents, Ravinder Bhogal’s food is inspired by her mixed heritage and the UK’s diverse immigrant culture. Ravinder is a journalist, che…

Parmigiano Reggiano and brand ambassador Gennaro Contaldo collaborate with acclaimed UK chefs to present three unique recipes showcasing the versatility of Parmigiano Reggiano Parmigiano Reggiano has announced an exciting collaboration with renowned chefs Clodagh McKenna, Ravinder Bhogal, and Eco Chef Tom Hunt. Together with brand ambassador, Gennaro Contaldo, they have crafted three unique recipe videos…

Bill Esparza is a James Beard award winning food writer, author of LA Mexicano, and on screen talent for food TV shows like Street Food: USA, Immigrant Kitchen, and Bizarre Foods. He talks with Zarela and Aaron about aquas frescas, his grandmother from Aguas Calientes, and his first taste of Mexico. Later, he discusses how he learned about regional variations in aquas frescas while touring around Mexico as a young musician.

Find out about all events organised by the British Library; the latest exhibitions, special events and lectures. Book your ticket now!

An evening with a culinary icon. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time. For over 45 years Madhur Jaffrey has been revered around the world as the queen of Indian cooking. She arrived in London to study at the Royal Academy of Dramatic Art and her career would continue to span huge success across both food and acting. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television