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Ravinder Bhogal: Bloomsbury Publishing (US)

Born in Kenya, to Indian parents, Ravinder Bhogal’s food is inspired by her mixed heritage and the UK’s diverse immigrant culture. Ravinder is a journalist, che… ....

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Parmigiano Reggiano release innovative recipes with notable UK chefs

Parmigiano Reggiano and brand ambassador Gennaro Contaldo collaborate with acclaimed UK chefs to present three unique recipes showcasing the versatility of Parmigiano Reggiano Parmigiano Reggiano has announced an exciting collaboration with renowned chefs Clodagh McKenna, Ravinder Bhogal, and Eco Chef Tom Hunt. Together with brand ambassador, Gennaro Contaldo, they have crafted three unique recipe videos… ....

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Alchemy of the senses

Since she was a child Sumayya Usmani has been fascinated by the idea a recipe could turn out differently when it was cooked by someone else, that. ....

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Glasgow-based cook school pioneer announced as winner of Next Chapter award

Clarkston-based Sumayya Usmani recently turned to narrative writing after having started out writing cookbooks.
Originally from Karachi, Pakistan, Usmani practised law for 12 years before taking up writing professionally, seeking to touch the hearts of Asian readers and inspire others through personal and human stories of food, culture and history.
She has written two cookbooks on Pakistani culture – Summers Under the Tamarind Tree, which won the Gourmand Award for Best First Cookbook, and Mountain Berries and Desert Spice, which was shortlisted for the Food and Travel Awards.
Usmani is currently working on a food memoir, Andaza, about her upbringing on merchant navy vessels and in Pakistan. The book is set against the backdrop of political unrest and challenges in the country during the 1980s. She additionally runs Kaleyard, Glasgow’s first non-profit social enterprise cook school. Usmani said: “I’m honoured to win this award and thank Scottish Book Tr ....

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