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CSPAN3 Supreme Court Food Traditions June 26, 2016 - Vimarsana News

CSPAN3 Supreme Court Food Traditions June 26, 2016

Supreme Court Justice sonya sotomayor. [applause] kathryn fitz. [applause] and Supreme Court publications director. Claire kurtzman. [applause] it is now my privilege to introduce the Board Certified cardiologist, jazz musician, and former president of Cornell University and university of iowa. He is interested in learning and most importantly, it he is a pescatarian. Thank you for the introduction and thank you on behalf of the American People for the great job you do. So innovative and creative. This is an amazing museum. [applause] and especially in such an interesting election year, we app...

CSPAN3 Supreme Court Food Traditions July 4, 2016 - Vimarsana News

CSPAN3 Supreme Court Food Traditions July 4, 2016

Ports of entry. Coming up next, justices ruth bader again berg and Sonia Sotomayor share stories of the current Supreme Courts food traditions, including topics of conversation at shared meals. We also learn about customs dating to the 19th and 20th centuries. This discussion took place at the Smithsonians National Museum American history here in washington and its just over an hour. So its absolutely a thrill to see so many people here for this kind of a program. My name is john gray and i have the wonderful privilege of being your director of National Museum of American History, particularly...

CSPAN3 Supreme Court Food Traditions August 16, 2016 - Vimarsana News

CSPAN3 Supreme Court Food Traditions August 16, 2016

Posing or being created in American Government, and this fits again with your position, victoria. They were worried that extreme on what would be called the right and extreme on the left would actually cause turmoil that would break down American Government, that the only way to solve the problems of American Government was to find some middle reform, some middlelevel reform. Now, i appreciate very much randy mentioning my book, and along with david bernsteins book, too, which i think is a very good book, but i have two things to pitch for myself about that. I think if youre going to read thos...

CSPAN3 Supreme Court Food Traditions August 15, 2016 - Vimarsana News

CSPAN3 Supreme Court Food Traditions August 15, 2016

Particularly on nights like tonight when we can really look at American History in unique and unusual ways. We are honored to be joined by Tonights Panel, Supreme Court Justice Ruth Bader ginsburg. [ applause ] Supreme Court Justice Sonia sotomayor. [ applause ] catherine fitts. [ applause ] and Supreme Court Society Publications director Clare Cushman. [ applause ] it is now my privilege to introduce the 13th secretary of the smithsonian institution, dr. David skorton, a Board Certified cardiologist, a jazz musician and he was recently the president of Cornell University and previously served...

CSPAN3 Supreme Court Food Traditions August 15, 2016 - Vimarsana News

CSPAN3 Supreme Court Food Traditions August 15, 2016

Ill hopefully pronouce this correctly but a quaits club in richmond, which was essentially a Barbecue Club for gentlemen. And John Marshall was one of the founding members. And the coits club had their own punch and madeira was one of the primary ingredients along with cognac, rum and sugar and mints thrown in for fun, i think, but madeira was one of the primary ingredients. Coits was a long game at the time, kind of akin to horse shoes and they would throw these iron rings at megs. And one of the reasons they got together was to have this bond. And supposedly, John Marshall was vigorous in en...