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Whittier Chamber celebrates 110 years, names Uptown Provisions business of the year - Vimarsana News

Whittier Chamber celebrates 110 years, names Uptown Provisions business of the year

The Whittier Area Chamber of Commerce held its 110 years annual meeting and installation dinner on Thursday, April 4. Awards were given to chamber members and an introduction to the new chair of the Whittier Chamber Board.

LA's Sandwich Scene Is Having a Hot Focaccia Summer - Vimarsana News

LA's Sandwich Scene Is Having a Hot Focaccia Summer

Giant slabs of crusty Italian bread have become the must-enjoy meal of this weird, wild summer in LA — and more is on the way

Source: eater.com
With its new farm, Heritage aims to pair fine food and an environmental mission • the Hi-lo - Vimarsana News

With its new farm, Heritage aims to pair fine food and an environmental mission • the Hi-lo

Heritage Sandwich Shop and its fine-dining companion operate with a zero-waste ethos in mind. So, what does that actually look like?

Source: lbpost.com
A West LA Sushi Star Chef Opens a New Spot in the Heart of Silver Lake - Vimarsana News

A West LA Sushi Star Chef Opens a New Spot in the Heart of Silver Lake

Plus, the Nice Guy opens in Dubai, and a popular dining room reopens up north.

Source: eater.com
Pop's Bagels Adds Two New LA Locations This Year, With Plans for More - Vimarsana News

Pop's Bagels Adds Two New LA Locations This Year, With Plans for More

Los Angeles bagel star Pop’s Bagels has big local expansion plans. The company already ships nationally via Goldbelly, but now owner Zach Liporace tells Eater that there are two new storefronts coming soon as well. Right now Pop’s pushes bagels from a pop-up space at the Platform in Culver City, but Liporace has signed on to a new address nearby at the recently-completed Culver Steps development right in the thick of downtown Culver. The jump to the Steps means more space, an expanded menu (including other baked goods and pastries), outdoor seating, and later hours. Pop’s has also secur...

Source: eater.com