Israel's top 18 chefs worldwide
From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.
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From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.
Jerusalem Affairs: Mahaneh Yehuda was originally registered with the British Mandate authorities in June 1922, meaning the 100th birthday celebrations are delayed.
Some old and recognizable names can be spotted among winners alongside new and innovative chefs that heat up the competition
Granit says winning the Michelin star for a third year in a row is thanks to his partners and crew, adds that hopes the next ceremony will be held in Israel, so the whole world could witness the high standard of the Israeli culinary industry
2nd annual culinary excellence event recognizes Michelin-starred Assaf Granit and Uri Navon as best chefs, along with host of inventive kitchens celebrating Middle Eastern cuisine