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‘Old school’ dim sum, Japanese fare, late-night Chinese street food – Hong Kong-based DJ and restaurant music director Johnny Hiller shares where he goes to eat a variety of cuisines in the city. ....
Michikazu Yoshida of Sushi Zo is bucking Japanese tradition with his omakase menu that jumps around between light and heavy dishes. He explains how he aims to create a ‘memorable’ dining experience. ....