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Vegan: McDonald's menu update sees brand new burger coming next week

After a successful launch last year, McDonald’s is launching the new burger at all restaurants across the UK & Ireland from next week ....

United Kingdom , Lindsay Boswell , Phil Foden , Emmanuel Petit , Laura Woods , Anish Vij , Beyond Meat , Double Mcplant , Man City , Food And Drink ,

Starbucks launches new range of vegan products perfect to kick start Veganuary

Starbucks launches new range of vegan products perfect to kick start Veganuary
bristolpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bristolpost.co.uk Daily Mail and Mail on Sunday newspapers.

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Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans. ....

Cannellini Bean , Dairy Free , Gluten Free , Nut Free ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 05:20:00

Of that most hardworking species of entertainer. comedians rich voss and bonnie mcfarlane are two of the hardest working people around, married to each other and new jersey. rich:: it s so much money to live here. i drove three exits on the jersey turnpike. it was $7. see, if you drive the whole new jersey turnpike, when you get to the end, you have to give them your car. bonnie: i m going to tell you guys something that i don t generally tell people right away. i m a vegan. i m very passionate about it. it s all about eating a cruelty free lifestyle. no animal or animal byproduct of any kind. i do cheat a little. i eat veal. it s so good. it s so tender. how do they get it like that? anthony: i m very sentimental about jersey italian, particularly spaghetti and meatballs. that s what i was going to go for. rich:: i ve eaten here at least five to ten times and i ve never had a bad meal, ever. anthony: oh, okay, i know what exactly. rich:: i wouldn t get the meatballs. [ l ....

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Foie gras alternatives on the rise in France for those fed up with force-feeding

Foie gras is often part of a festive French meal, but the way it is made – force-feeding ducks or geese to fatten their livers – is making some people think twice before eating it. Alternatives are picking… ....

Loic Venance , Julie Bavant , Remy Burcelin , European Union , Foie Gras , Animal Rights ,