Books to inspire, admire... and cook from too
Charmian Smith has collected more than 1000 cookbooks - the result of an insatiable interest in food, its origins and what and how different...
Source: odt.co.nz
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Diana Henry's stunning vegetable side dishes
Giving side dishes equal billing means more flavour, texture and colour on your table
Source: telegraph.co.uk
Rachel Roddy's favourite recipe for chard stem gratin and garlicky greens | Food
Earthy chard, with its green leaves and fleshy stems, is a prime candidate for a Simon Hopkinson-inspired gratin and chard greens fried with garlic and chilli
Source: theguardian.com
The best gardening books for Texas gardeners this Christmas
Calvin Finch shares his picks for books for everyone from butterfly and bird lovers to...
Source: expressnews.com
Delicious pumpkin and squash varieties for cooking: how well do you know them?
The range of varieties available is greater than ever, so how can you tell a Crown Prince from a Harlequin (and how best to cook them)?
Source: telegraph.co.uk