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And what we are going to do is put little bit of corn starch on top of it and it will thicken it up, we will incorporate that in and after that, we are going to add broth, combination of vegetable broth and sauce and over here i have the whipped cauliflower and mashed potatoes. you can do the cream spinach, the corn is going in and this will start to thicken and it gets nice and thick. the mashed potatoes on top. we are going to pour this and i will add the shredded cheese here and this is your topping. and you poor that in. i tried i tried i tried. joe: it becomes this.

CHEF and blogger Paul James writes for our paper.

We all love corn on the cob, but sometimes you have to stretch out.

Warm, creamy and satisfying, this soup is easy to make and is filling enough for a meal. It's made with an abundance of delicious mushrooms - stick to tried-and-true button

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