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Editors' Picks: The best burgers in Singapore - Vimarsana News

Editors' Picks: The best burgers in Singapore

The Tatler team shares some of our favourite joints in Singapore when in need of a quick burger fix

Hawker food brunch: Food blogger brings Wolfgang Puck and team around Hong Lim Food Centre - Vimarsana News

Hawker food brunch: Food blogger brings Wolfgang Puck and team around Hong Lim Food Centre

If you're strapped for time but want to savour Singapore's hawker delights, you can take a cue from food blogger Veronica Phua. She brought celebrity chef Wolfgang Puck and his son, Byron Puck, to Hong Lim Food Centre for a local brunch before the duo had to fly back to America in the evening. It's believed that Wolfgang was in...

'Worth every cent': Food blogger in awe of her $1,127 meal at restaurant in Geylang - Vimarsana News

'Worth every cent': Food blogger in awe of her $1,127 meal at restaurant in Geylang

Having a meal out with friends is a common enough activity. What's not so common is to be greeted with a bill amounting to over $1,000 thereafter. Local food blogger Veronica Phua had no qualms when her meal at the famous Sin Huat Eating House came with a $1,127 bill. In fact, she went as far as saying it was...

S'pore Food Blogger Racks Up S$1,127 Bill At Geylang Eatery, Says Meal Was Worth Every Cent - Vimarsana News

S'pore Food Blogger Racks Up S$1,127 Bill At Geylang Eatery, Says Meal Was Worth Every Cent

Food blogger Veronica Chua dined at Geylang eatery, Sin Huat Eating House, with nine other friends and their bill added up to S$1,127.

Famous chef Wolfgang Puck makes yong tau foo, fries carrot cake in S'pore's Chinatown - Vimarsana News

Famous chef Wolfgang Puck makes yong tau foo, fries carrot cake in S'pore's Chinatown

Singapore is a food haven, enjoyed by one and all.