climate-resilient future foods: From Planet to Plate: How India's culinary diversity can help you beat the heat and combat climate change
Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, families, communities, and environment. At a recent event featuring top Indian chefs, including Manish Mehrotra and Manjit Gill, the focus was on sustainable, indigenous ingredients and local culinary traditions. Waters' philosophy resonates with the launch of a book by the Centre for Science and Environment, highlighting recipes and traditional knowledge for sustainable food choices in a climate-affected world.
Source: indiatimes.com
