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OSU Museum of Art will showcase the art of Leon Polk Smith - Vimarsana News

OSU Museum of Art will showcase the art of Leon Polk Smith

The Oklahoma State Unversity Museum of Art announces the “Leon Polk Smith: Affinities in Art & Design” exhibition on view through Jan.27, 2024.

Source: ocolly.com
OSU alumna receives award from Daughters of the American Revolution - Vimarsana News

OSU alumna receives award from Daughters of the American Revolution

Oklahoma artist Anita Fields (Osage/Muscogee) has been selected to receive the Women in the Arts Recognition Award from the Cimarron Chapter, National Society Daughters of the American Revolution.

Masterpiece Moments event benefits OSU Museum of Art's outreach and exhibitions - Vimarsana News

Masterpiece Moments event benefits OSU Museum of Art's outreach and exhibitions

The Oklahoma State University Museum of Art and OSU Art Advocates hosted the 2022 Masterpiece Moments event on May 14, showcasing the work and talent of area artists while embodying the spirit of Frank Sinatra’s quote “Orange is the happiest color.”

Synergy Flavours debuts 'sophisticated toolkit' promoting botanicals and provenance for the growing low-to-no sector - Vimarsana News

Synergy Flavours debuts 'sophisticated toolkit' promoting botanicals and provenance for the growing low-to-no sector

Synergy Flavours has unveiled new extracts and flavour solutions for the “booming” low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver warmth, such as scotch bonnet and peppercorn.

Synergy Flavours debuts 'sophisticated toolkit' promoting botanicals and provenance for the growing low-to-no sector - Vimarsana News

Synergy Flavours debuts 'sophisticated toolkit' promoting botanicals and provenance for the growing low-to-no sector

Synergy Flavours has unveiled new extracts and flavour solutions for the “booming” low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver warmth, such as scotch bonnet and peppercorn.