The Pleasure and Pain of Chiles, Cultivated by Colonialism
Victor Valle connects the dots between the growth of chile consumption in North America and the devaluing of native knowledge and labor.
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Victor Valle connects the dots between the growth of chile consumption in North America and the devaluing of native knowledge and labor.
What roles do culture, ecology, and neuroscience play in making sense of lived experiences of eating? In this episode, Victor Valle speaks with Krishnendu Ray of Gastronomica’s Editorial Collective about his newly published personal essay, “Toward a Poetics of Chile....
Wintry weather is expected to arrive this week in the Victor Valley, with the first snow of the season falling in the local mountains.
A few days ago, Google celebrated 15 years of its life in Argentina. Within the framework of the festival, the company introduced innovations with a view to
How a toxic heavyweight rivalry became an enduring friendship