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Let’s hear it for lambrusco as chief sparkler in this cherry and cranberry aperitif
Officina OO’s spiced cherry cooler. Photograph: Dan Matthews/The Guardian
Officina OO’s spiced cherry cooler. Photograph: Dan Matthews/The Guardian
EnzoMirto
Fri 15 Jan 2021 11.00 EST
Last modified on Mon 18 Jan 2021 10.38 EST
Because cranberries, and cherry liqueur, aren’t just for Christmas. This drink is also a celebration of that much-misunderstood wine, lambrusco, which, so long as you avoid the over-sweet abominations we’re used to seeing in the UK, is a fizzy wine well worth some of your time. The syrup makes way more than you need, but it keeps well and is also lovely poured over a simple baked cheesecake or any fruit-based dessert. ....

United Kingdom , City Of , Enzo Mirta , Villa Cialdini , Lambrusco Grasparossa , Lambrusco Pruno Nero , Lambrusco Rosso , Italian Food And Drink , Winter Food And Drink , ஒன்றுபட்டது கிஂக்டம் , நகரம் ஆஃப் , என்ஸோ மீர்த் , வில்லா சியல்தினீ , இத்தாலிய உணவு மற்றும் பானம் , குளிர்காலம் உணவு மற்றும் பானம் ,